Monday - Wednesday Dinner Specials

All Specials are Ala Carte.
Soup or Salad With Entrée $2.25 Extra
Choice of potato and vegetable of the day.

Appetizer

Shrimp De Joghne 11.95
Shrimp in a Sherry Wine Sauce Baked With a Garlic
And Breadcrumb Crust.

Entrees

Mediterranean Shrimp & Pasta 12.95
Fresh peeled Diced Tomatoes sautéed in Butter and Tossed With Penne Pasta Parmesan Cheese and Fresh Sweet Basil Topped With Fresh Grilled Shrimp.

Sautéed Golden Tilapia $11.95
Sautéed Fillet of Tilapia Topped with Balsamic Vinaigrette.

Char Grilled North Atlantic Salmon $11.95
Laced With Vegetable Ivory Dill Sauce.

Broasted Chicken $7.95
One Half Chicken Quartered Drenched in Our Own Special Seasoning
and Pressure Fried. Served With Choice of Potato and Vegetable.

Half Herb Baked Chicken $7.95
Half Spring Chicken With Herbs, Olive Oil and White Wine.
Slow Cooked To Perfection.

Grecian Style Pork Chops $9.95
Two Center Cut Pork Chops Char Broiled To Perfection Topped With Olive
Oil, Lemon, and Garli. Served With Choice of Potato and Rice Pilaf.

Broiled Prime Rib-Eye Steak $19.95
16oz Prime Rib Eye Char Broiled To Perfection Topped With Natural Jus.

Gyros Plate $7.95
Juicy Slices of Gyros on Pita. Served With Slices of Tomatoes,
Onions mixed with Parsley, our Special Cucumber Sauce and Fries.

All Specials are Ala Carte. Soup or Salad With Entrée $2.25 Extra